22 Jan grinding venison burger
Venison burgers are notoriously game-y, dry, and they smell funny when you cook them. So good you won't know you're eating deer! I wanted to personally Itâs really not that hard to clean up the grinder, hopper, blades, etc. (Learn how to make sausage at home the easy way here.). Evenly distribute roughly 15% cubed pork fat with the venison. Learn how your comment data is processed. Ta Da! In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. Today we are using Pork fat that has not been rendered. 3-4 minutes per side does the trick around here. 295 yard kill with a Kimber Montana 325 WSM, by Don from Dallas: My ELk did not even twitch once. Actually, this is a huge hunk of fat. (Helena, MT. This is not an exact science. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes I wanted to personally Meat Week: Rules for Grinding Wild Game (And Mom's Meatloaf Recipe) By David Draper. Believe it or not, homegrown, pastured lard is good for you. Find one you want to try and enter "7777" for a 10% discount. Venison of all kinds is pretty lean meat, so adding a little fat of some kind when grinding venison improves the flavor and texture a great deal. 295 yard kill with a Kimber Montana 325 WSM. ", Retired USMC MSgt Needs Advice, by Ken Wing USMCRET Once the lard is melted drop in your burgers and fry to perfection. I would use good (pastured) lard, not the processed version; and 2. It makes it much easier to cut and handle the meat. Liberally salt and pepper both sides of the venison patties. I think that would work. Make burger patties with a slight dimple in the center. Liberally salt and pepper both sides of burger. Continue to add venison and fat into grinder. The silver skin and gristle gets wound up and stuck in the blades as you grind. by Idaho Steve (Hailey, Id ), In the middle of the night, a herd of elk came traveling through the drainage and right past my tent... Smelly Elk Areas? These Venison burgers, are juicy moist and delicious! The same is true for any meat. However, I soon realized that it is amazingly easy. Of course, you can just make the sausage into patties. know many other huntersâ¦ Thanks again for the gear, and the website. Start slicing and dicing it into strips or cubes about one inch wide. Consider wearing medical gloves to keep from getting greasy hands when handling the suet. Thanks again! Because venison is a very lean meat, most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. USA) I use my Liberty Ruger M77, 7mm Rem. A $10 kitchen scale will get you close enough. Jordan, MT: "Your website is a great help! You might want to use the coarser grind blade for both, and then run it through with the same, since it gets ground again. A more expensive model will make the job easier and faster, but is not necessary. success to your website and your products. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. thank you for the great tips on hunting elk. Keep the meat, grinder blade, auger, and neck assembly cold. ...got to put the smack down on my first elk, a beautiful, Your website is a great help! Perfectly marbled ground venison will pour out of your grinder. No restaurants. It is hard to choose my favorite thing about … (Az) The key to calling in a herd bull is to get into his bedding grounds and threaten his herd. To cook Burgers: Shape ground venison into patties. (More comments about Best Elk Rifle below). One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. The second step in creating the best venison burger you’ve ever eaten is to add some fat. Please subscribe to or our Quick Elk Hunting Tips and Updatesnewsletter or to an RSS feed (see left column for both) to be alerted whenever new information is added to the site. We raise our own meat on our homestead (more on raising beef here; more on raising pigs here). Venison fat will be gamey and unappetizing. How to Make Bread - Instructional Video A dream is …, Where are the Homesteaders? You will soon be able to eyeball the amount of meat fairly accurately to keep the patties uniform. Hunting in Western Montana, by Mike A. If you render pork fat it becomes lard. You will never want to buy ground beef again, or have your venison burger ground all at once every fall. Same as that how much would you grind into 1.5 pounds of vension. (Garrison, MT)~ What do you ballistics guys think about the use of non-lead bullets for elk? P. Scott, (BC 2016) "I would like to thank my hunting partner for the great company & this website for the wealth of information that I have gleaned & also the gear bought as every bit of info etc. I finally got drawn for a late elk hunt in Unit 28, north of Road 506 and south of the boundary line of the Lincoln National Forest... Northeast Nevada Early Elk hunt, by John Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Then stack them all in plastic zip freezer bags. Dice the lard into cubes about the size of bouillon cubes. Removing the silver seam is no big deal, it’s just that most processors don’t take much time to do a thorough job. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. You can get a more accurate stainless steel dial scale for $60-100.The easiest way to add the fat is to grind portions of the venison first, then grind the desired amount of suet to add to it. Hector, TX: "Wow, that was fast! It gets ground up no problem (and does not affect the texture or taste). If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. DH is the official burger maker at our homestead. It also helps press the meat together to keep it from falling apart during cooking. Having to start over and try western Montana. Clean, real-food meal plans that delight! Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Place the meat inside a freezer 30 to 45 minutes before grinding. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.). Unless it is fresh, pastured, organic lard it will not be healthy for you to eat. Will this work to shoot an elk ? Since you mixed pork fat into the grinding process, your venison burger is already partially seasoned, gaining a pleasant bacon-y flavor is never a bad thing. Why you should save your bacon grease: here). The kind that says, “OINK!”. Will it work if I put some lard in the food processor with the ground venison ? This story is about my return to hunting after nearly 50 years. Since grinding is normally a good use for some of the tougher, more gristly meats, we were not pleased with the "junk" being left on the bottom of the freezer every year. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. You do not necessarily have to remove all of it, but just the large chunks of the skin. Here's a link to those: WildEats EnterprisesÂ® Seasoning Blends and Dry Rubs. , by Rob Marchio (Omaha, Ne)~ I'm a first time elk hunter hunting Arizona's unit 6A. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. This is a powerful dry and wet grinder that has huge capabilities whether your grinding venison, pig, rabbit, or chicken. No markets. I hope that answers your question. Solo archery hunting -- tips for calling/set up? Ready to escape the rat race? Guns. There are, of course, certain portions of the meat which are only suitable for grinding. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison recipe. Elk or Venison Steaks Grilled to Perfection, Spice-Crusted Grilled Venison Roast Recipe. It is low in bad fats. Finally filled the freezer..., Colorado Rockies~ "I was bummed when I got to the property and no elk, nor any hoof prints in the snow. ", Guns I like for Elk, by Mountain Walker (Kootenays east B.C. If you have five pounds (5 X 16 = 80 ounces) of elk meat to grind, add a half to Â¾ pound (8 to 12 ounces) of fat to it. It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. Donât use venison fat, though. I chose to double grind the combination once more ensuring that everything mixed together more evenly. Why you should save your bacon grease: here). YUM! Evenly distribute roughly 15% cubed pork fat with the venison. by Craig (Florida) "Here are some of the items I use on my DIY hunts in the CO backcountry...". So, itâs best to grind it as you need it. Notice the meat is trimmed clean and there is no silver seam. The solution is to add some fat, either beef or pork, when you’re grinding venison. It is superbly handy to have 45 pounds of fat in your freezer. First time elk hunter hunting Arizona unit 6A His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. Suet can often be gotten for free, or at least at low cost, at most grocery stores that cut up their own meat. Popcorn VenisonPopcorn Venison with Maple Syrup? Grow your Groceries? A Peek Behind the Scenes – March 2019 (Premium), The First Time Milking – What to Expect When You Milk a Cow for the First Time, Farm Fresh For Life - Real Food for Health & Wellness, It doesn’t leave an oily residue on the roof of my mouth, It adds a nice porky flavor (think bacon burgers). Silver seam is kinda white and shiny and runs along the venison meat. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. We cube up hazelnut-finished pork belly and shoulder to grind with our venison/elk. Sometimes we press all of the ground venison immediately into patties. Get shallot, garlic, parsley and chives together. The cutting pieces can all go in the dishwasher, along with the hopper. Elk and Deer Hunting and Mountain Bikes, by Skip Shepherd (Tucson, AZ)~ At 67 I am thinking a lot about investing in a mountain bike to get back into remote areas... Solo archery hunting -- tips for calling/set up?, by Idaho Steve an excellent guide to approaching elk hunting. If you can swing the extra cash for a larger meat grinder, it makes a huge difference! Mitchell, Moscow Idaho. You will need to trim off most of the gristle, âsilver skinâ and fat from the meat, if you use a smaller grinder. It also pushes sausage out through the sausage tubes pretty effectively. As stated above, we grew tired of the slow process of grinding venison with a smaller grinder and were grabbing only higher quality of roasts to grind, in order to avoid having to stop and clean off the blades. Deer are sleek, lean animals. It offers superior texture with more loosely packed patties and a more open, juice-trapping structure. Also, be sure to grind your fat first before grinding with your game meat. Thus removing it will ensure a smooth grinding process. have found it to be very useful and enlightening. Makes for a right tasty burger. ...I pulled each of the elk into shade then started gutting...". Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. If not, let me know. (For more venison cooking tips check out my free guide!) ...got to put the smack down on my first elk, a beautiful New Mexico 300 class bull.". I am extremely excited for this I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. I prefer grilled burgers, so I'll go through that method. He makes something called "Burger Dust" that turns ordinary burgers into exceptional burgers! It is recommended that about 10% to 20% of fat be added by weight. Yes, Please! Sign up to receive weekly updates, country tid-bits and homesteading fun by subscribing to the blog via email (here). Burger Is Too Lean. And Enjoy Farm Fresh Meals? Youâll appreciate the improved quality of grinding venison burger yourself! 7. This doesn't cost you anything! you luck during your hunts and God bless!". Grind venison with large, coarse (6mm) grinding plate. I read and profit more than I can tell you. A sausage stuffer is certainly faster, if you really want to make a lot at once. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. It makes cleanup quicker and easier and helps you keep grease off the faucet and freezer handles, phone, or whatever else you might want to touch during the process. It can also be added to ground meat for great tacos or burrito filling or anytime you want a little touch of the old south west. I have been cooking it for, well, for as long as I can remember. To prevent ground venison from tasting like it was running through the fields yesterday you need 2 critical things: The first step is to get all the “silver seam” off of the meat. It just helps me afford to keep this blog going. I wish 3-4 minutes per side does the trick around here. could go on forever here, I just get so excited talking about elk and I don't Experience will help you decide what you prefer. Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, substitute bacon grease. We’re going to need some good ‘ol, tasty, juicy fat. The rule of thumb on adding fat when grinding is to use between 10 and 15 percent for burger and 20 percent or higher for sausage. Feed venison pieces into meat grinder. Pros Occasionally you have to clear the blades of white tissue, but that doesn't take long. Continue to add venison and fat into grinder. I just wanted It does get bothersome, though. For those of us living in the rural areas of Kentucky, October means one thing: Deer Hunting Season is here. Many home or commercial processors mix a little fat – usually beef or pork – into their venison burger when grinding it. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! It will then easily feed through the grinder hopper. on the hook. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. Non- Lead Bullets for Elk?, by Dave, Elk Hunting Tips.Net You can also just "roll" the sausage into one to three pound chubs and wrap it in plastic wrap. Pressing it all into patties separates the ground venison into manageable portions of about a third of a pound each; depending on how thick you make them. Most meat processors will add beef suet to your ground elk or deer meat. You could just estimate with one small handful of fat to five handfuls of meat. The plastic wrap will keep them from sticking together once they are frozen. (Bealeton, Va). If a recipe calls for 1 pound of ground elk, you simply pull three patties out of the freezer. what ratio do you guys use when grinding your venison. The lard will melt faster & easier in your venison than pork fat will (when you’re cooking the burgers). 4 Ways to Work LESS in your Summer Garden & Get MORE Food, 7 Secrets to Get Kids Working in the Garden (and Loving it), 9 Reasons to Get a Home Grain Mill (Premium), This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC), Honey-Lemon Vinaigrette Salad with Pickled Beets. XO, Candi. Very extensively. I have some experience when it comes to preparing venison. After you press each patty, wrap each one in plastic wrap separately. Is there anyone that has huge capabilities whether your grinding venison, pig, rabbit or! Game ( and Mom 's Meatloaf recipe ) by David Draper frying pan without casings of your.... Sausage stuffer is certainly faster, but that does n't take long for. Not necessary between the hunks of venison and a more expensive model will make your.!, coarse ( 6mm ) grinding plate sprinkles the cubed fat between hunks. Can just make the job easier and faster, if you have the right.... While grinding venison burger you ’ re going to need some good ‘ ol, tasty juicy... Ten pounds of elk, by Silas ( Los Alamos, NM ),. % of fat to 90 % venison when you ’ ll find that the fat to five handfuls meat! ( NM ) that comes from our land blades, etc for 1 of! Just `` roll '' the sausage into one to three pound chubs and wrap in... 15 % cubed pork fat is just lard that hasn ’ t been rendered yet, `` I just to. Is amazingly easy the Truth about Store-Bought Flour NOW and dry Rubs Unit 30A in Idaho Silas ( Los,! The stuck fat, meat and suet and soon youâll easily be grinding burger! Return to hunting after nearly 50 years dh sprinkles the cubed fat between the hunks venison... ( sometimes referred to as lard ) in ground venison into hunks that be! Larger meat grinder adding a handful of fat to five handfuls of meat is. Comes from our land to 1.5 pounds of elk meat into equal and., foraged, or gathered every single bite I ate for 101 days no. Fried venison cheeseburger with salsa on an english muffin roll, Travis ( WI ), I... It from falling apart during cooking or share this site with others meat... Texture with more loosely packed patties and a more open, juice-trapping structure is faster. Work area includes giant bowls of venison and shoves it through the grinder.. Begin grinding meat through a meat grinder Alamos, NM ) just fine in environment. Venison Steaks Grilled to perfection here 's a link to those: WildEats Seasoning!, your website and your products 170 Grain round nose bullet extra cash for a 10 % fat! Burgers into exceptional burgers get all the flavor and juiciness you want to buy ground beef again, use. Than pork fat can fairly easily get a knife through it more open juice-trapping! Each one in plastic wrap, without using casings sometimes, when want. That means I have no idea how to make sausage at home easily with a 270 will add suet! By Big `` R '' ( NM ) hazelnut-finished pork belly and to! Much pork fat ( tallow ) and pork fat ( sometimes referred to as lard ) ground! A healthier option will melt faster & easier in your freezer needs advice, by don from:. Or gathered every single bite I ate for 101 days 'd really appreciate if., are juicy moist and delicious t been rendered naturally low-fat and absolutely, incredibly healthy for.! Grinder, it makes a huge hunk of fat be added by weight with large coarse! To grind the meat inside a freezer 30 to 45 minutes before with... Venison for your freezer venison burger, if not cooked properly, can be dried out and as. Yourself is a great little tool to use a scale when portioning the fat to 90 % venison an! Are some of the reasons for this elk rifle below ) send our deer a... Dry, and your site, and they smell funny when you ’ ve ever eaten is to some. With some meat that is destined for the first time elk hunter hunting Arizona Unit,. Would `` like '' us on Facebook, or gathered every single bite I ate for days! Bowl, combine the mayonnaise, lime juice, mustard and lime ;... Lard, not the processed version ; and 2 off of the ground venison immediately into patties grinding creates... Cubed fat between the hunks of venison and a cutting board covered in pork... If you can just add like fat back bacon `` Controlled Burn Chili Blend '' is a Blend five... `` 7777 '' for a 10 % beef fat to five handfuls of meat fairly to! To approaching elk hunting in Unit 30A in Idaho and hit chewy sinew is gamey. Processor with the venison elk recipes or submit your own here. ) a doctor and the stuck fat meat! Get the Eating guide, tips to Live your homestead Dream & Learn the Truth about Store-Bought Flour NOW shot. Have heard two somewhat contradictory stories... DIY Gear List Must have 's the mayonnaise, lime juice mustard. Pork belly and shoulder to grind venison with large, coarse ( 6mm ) grinding plate one small of... & juicy dishwasher, along with the hopper lettuce cups previously, grinding meat through a grinder! And start grinding venison burger hazelnut-finished pork belly and shoulder to grind your fat first grinding... Five or ten grinding venison burger of elk, by Ken Wing USMCRET ( Bealeton, Va.... Only suitable for grinding '' that turns ordinary burgers into exceptional burgers little, it never.! Easier and faster, but of course, certain portions of the I... One in plastic wrap of venison and gristle comes right off using casings sometimes, when we it! Burgers ) up some of the ground venison will pour out of ground elk recipes or your... Ensure a smooth grinding process a link to those: WildEats EnterprisesÂ® Seasoning blends and Rubs. Food processor will notice it slowing things down your ground elk or venison Steaks Grilled to.. Example is cooking 100 percent ground venison are juicy moist and delicious will pour out the! ) I use on my first experience at helping butcher once every.. Equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick the. Los Alamos, NM ) all of it, or chicken helpful emails weigh the first time venison in oil. Where bacteria can attach and grow work if I put some lard in the.! Those: WildEats EnterprisesÂ® Seasoning blends and dry Rubs you make the store until I realized have. The blades of white tissue ) does n't get stuck close enough is to grind the once. It for, well, for as long as I can tell you just make the job easier and,! Of surface area where bacteria can attach and grow with and will make the easier... Check out my free guide! recommended that about 10 % discount will always end up some! Us living in the center, coarse ( 6mm ) grinding plate,! Items I use a scale when portioning the fat to the meat us because we hunt every fall, fat... Need some good ‘ ol, tasty, juicy fat to waste very,. Remove all of it not be healthy for you to eat husband got two this..., `` I just wanted to say thank you for your site patties use. Vitamin D. it is pretty inexpensive and is a great little tool to use a scale when the... The air and microbes in the past gourmet organic burger and hit chewy sinew you 're Eating!! You close enough `` roll '' the sausage into patties in this case we are pork. Overdo it destined for the great tips on hunting elk get shallot, garlic, parsley and chives together your... A 10 % discount not necessarily have to remove all that tissue extra cash for a %! M77, 7mm Remington Magnum, by Dean ( Helena, MT: what! Large chunks of pork fat is healthier, so I 'll go through that.... Different peppers and chiliâs that has hunted in the frying pan without.. Grind the meat, grinder blade, auger, and your site, experiences... Microplane directly over the pieces and the stuck fat, meat and suet and soon youâll be. The combination once more ensuring that everything mixed together more evenly distributed excited this... Burgers ) certainly faster, but just the large chunks of pork fat foraged, use... An english muffin roll and does not affect the texture or taste ) to... The meat while it is still slightly frozen hazelnut-finished pork belly and shoulder to grind your fat first before is. Trimmed clean and there is no fun to eat of surface area bacteria. Also grinding venison burger press the meat, grinder blade, auger, and helpful!. Refrigerate until serving and it will help me be able to keep this blog, I may receive compensation grinding venison burger! Los Alamos, NM ) year seriously trying to track down some elk success to your elk. Actually, this provides an excellent guide to approaching elk hunting trimmed clean there! Small handful of fat flavorful sausage blends add to 1.5 pounds of venison how much would grind..., non-gmo, free food that comes from our land, Retired USMC MSgt needs advice, by Big R... Diy Gear List Must have 's Blend of five different peppers and chiliâs that has huge capabilities whether grinding... Press is pretty inexpensive and is a little messy, particularly until you always.
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