bbq pulled lamb
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bbq pulled lamb

bbq pulled lamb

(Any extra rub can be stored in an airtight plastic container in the refrigerator for a month or two.). I may have finished it up, straight from the fridge. I usually make the piece of baking paper roughly the … Lamb is quite a fatty meat and you’ll want to remove most of the fat from the juices in the pan before turning it into a gravy. The day before you want to eat the lamb, heat oven to 160C/140C fan/gas 4. This was absolutely delicious. You will need to cover the lamb with baking paper, and then foil. All rights reserved. It won’t burn or dry out, and in fact you’ll still end up with a little puddle of meat juices in the slow cooker bowl at the end of the cooking time. The baking paper is there to stop the highest point of the lamb sticking to the foil as it bakes. If you like pulled pork and you like lamb, then this Fall Apart Slow Cooker BBQ Pulled Lamb is the best of both worlds. Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. Cook until the sauce has reduced by half. Please don’t worry if you don’t have any of this on hand. How to Cook a Leg of Lamb in a Slow Cooker. To make in an oven. I usually add a handful of chips every time I check the temperature. Step 1: To make the rub: Combine all the ingredients in a small bowl and mix well. If you do not have a smoker: Filed Under: All Recipes, Country Cooking, Dairy Free Recipes, Lamb Recipes, Slow Cooker Recipes, The Kitchen, I thought it’s normal to find those half legs — I see them more often here in Stockholm, than the whole leg. It’s such a forgiving way of cooking that allows you to turn the cheaper, tougher cuts of meat into the most delicious meals for you family. When the chips start to smoke, place the lamb shoulder on the coolest part of the grill, close the lid, and smoke for 1 1⁄2 hours. Imagine coming home to the smell of that slow cooker pulled lamb, all ready to serve straight to the table! Pull flesh off bone with fork and season with salt and pepper if required. What about pulled lamb? It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. However, for this particular pulled lamb recipe, I’m using rosemary (a nice woody herb that complements lamb beautifully and won’t disintegrate with the long cooking time) and whole cloves of garlic that turn to a sweet, delicious mush when slow-cooked. Enjoy! Cook on low for 8 hours or high for 4 hours. So if you’ve purchased a good brand, you have no worries about leaving it on whilst you go to work or sleep. You can then carefully remove the joint of meat from the pan and pop it onto a chopping board. Once the cooking time is up, the meat should easily pull away from the bone. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. Thank you for sharing. In the photo below, I didn’t add any liquid at all to the pan whilst it was cooking. And speaking of lamb, and richnesss and savoriness. The extra vinegar cuts through the fat in the lamb for a better feel of meat. Bring the juices to a boil. You could also use lamb shoulder (so long as it will fit!) :). Pop into a bowl, and when the gravy is ready pour this over and mix well. It makes the perfect plan-ahead meal. If you want to make a little gravy you can add an inch or two of water or wine to the pan. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. And perfect with cous cous, coleslaw and chickpeas. https://www.greatbritishchefs.com/collections/barbecued-lamb-recipes or any other cut of lamb. It has never crossed my mind to make pulled lamb. You literally put your lamb in a slow cooker, turn it on and forget about it. Very often I’ll cook it in a slow cooker all on its own with no herbs, extras or flavourings. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. It still tasted super moist at 180°F so this is something you can definitely experiment with. * Percent Daily Values are based on a 2000 calorie diet. I then serve this pulled meat hot or cold, in sandwiches, salads, stir-frys or in a hot dinner with mashed potato and steamed veggies. As soon as I though about lamb I was thinking about a nice simple souvlaki kind of marinade with olive oil, lemon, garlic and oregano. Meanwhile, shred all the meat from the lamb joint. BBQ Pulled Lamb Shoulder smokedbbqsource.com. Shh :). Pat the shoulder all over with the spice rub, applying as thick a layer as you can. May 7, 2020 - Explore Loveta Boyce's board "Pulled lamb" on Pinterest. It turns out that lamb legs have a tendency to be rather unwieldy when trying to fit one in the slow cooker. Cook it hot to help render the fat and caramelize the skin. Click here to find my slow cooker whole chicken recipe. © 2021 Barbecue! This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. https://fussfreeflavours.com/recipe-slow-cooked-spiced-pulled-lamb Required fields are marked *. Perfect for busy days when you’re out having family fun, but want a substantial meal to be ready when you get home. I love lamb and will be making it for Easter as well yours looks divine! Cover loosely with aluminum foil. pulled lamb in slow cooker, slow cooker pulled lamb. ⭐ Once oven or bbq is at temperature remove the lamb shoulder from cling wrap and place in the oven or bbq. Do let me know what you think of it Neriz :). Pour it into a little bowl where it will then harden and you can then either throw it away, or use it for cooking instead of lard, butter or cooking oil. I like to add a splash of boiling water (or red wine) to the bottom of my slow cooker to kick start the slow cooking process. I’m not usually a lamb fan but this was delicious! It will safely cook your meal and you don’t need to check it or babysit it in any way. It takes to all kinds of cuisines, from Middle Eastern to Mediterranean, to a kind of hybrid BBQ … Place lamb shoulder on warming rack and cook until internal temperature reaches 85°C. In the photo below I show my slow cooker pulled lamb, that has been tossed with the yummy mint gravy, in soft white baps. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … Pop the leg of lamb on top and pour over 1/2 cup of water. Going to buy another joint this week so I can make it again! If you do the latter (like I am in the photo below), when it cools the juices will turn into a lovely savoury jelly keeping the meat super moist. I simply grab a soup spoon, and slowly scoop off as much fat as possible. Recipe from the book Smoke & Pickles by Edward Lee. :-) I completely agree with you, they are easier to cook than the whole one. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. Just cook your lamb joint all on it’s own and you’ll have a beautiful, tender bowl of pulled lamb meat to use in various recipes. 4. This site uses Akismet to reduce spam. Or you can cook the joint of meat ‘dry’ with no added liquid at all. Do not add the wood pieces to … For pulled lamb you want to aim for an internal temperature of between 195° – 203°F. They work by gently simmering the food very slowly. Smash the garlic cloves in the juice to break them up, and add the mint sauce salt and pepper. Add some hickory wood chips in the smoker chamber. Published by Artisan, a division of Workman Publishing Company, Inc. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Your recipe was fantastic. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled … Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. If you’re new to the world of slow cooking, you’re going to love it. Remove any bits of bone or very fatty parts as you go. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. There is little chance of them drying out, burning or boiling over. Just look how juicy and tender it is! American Lamb. EmailTweet 43 Full-screen Saucy Pulled Lamb & Slaw Sliders 8+ hrs, Lamb March 15, 2015 Saucy Pulled Lamb & Slaw Sliders 5 0 5 5 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 10 sliders Ingredients1 - 1.5kg lamb roast piece 1 small onion fine diced 1 heaped … Rosemary & Garlic Pulled Lamb (The Aussie equivalent of pulled pork) Pulled Lamb is even better than pulled pork! If you need to double up the recipe, just buy two of the thigh halves instead of one whole leg. Yay! My top tips for making the perfect slow cooked pulled lamb shoulder. So soft and juicy, my new favorite way of cooking ‘roast’ lamb! And finally, to make it a little extra special, I stirred in some mint sauce to the gravy at the end. Oh Emily, it is SO good! I only use the whole one for Xmas — more festive and all that. Servings: 4-6 Prep Time: 30m Cooking Time: 6-8 hours. Slow cookers are extremely forgiving. Oh, and if there’s any left, the lamb is fantastic cold the next day. Lamb is so quintessentially Australian – sometimes I wonder if that’s just due to a solid marketing campaign featuring Sam Kekovich, but either way it’s delicious. For pulled lamb we use lamb shoulder […] Use two forks to pull the lamb into shreds, discarding the bones and any excess. Ever since I made the Korean BBQ pulled pork sandwich last week, moist, tender, flavourful pulled meat has been on my mind. I share my home with Jonny and a little black rescue cat called Sassy. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker, Steven Raichlen’s Project Smoke Smoking Wood Chips (Apple), 2 tablespoons kosher salt, 1 tablespoon freshly ground black pepper, 1 tablespoon dry mustard, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, 1 tablespoon garlic powder, 1 tablespoon brown sugar, 1 teaspoon cayenne pepper, 1 boneless lamb shoulder roast (roughly 3 pounds), 1/4 cup apple cider vinegar, 1 teaspoon Tabasco sauce. And just brilliant if you need to feed a crowd and want all the prep work done ahead of time. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. Increase the cooking time to 5 hours. It makes the perfect plan-ahead meal. It was sooooo juicy! Lamb is a seriously flavor-forward meat. Copyright © 2013 by Edward Lee. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. The rub should now look like a nice dark crust. :-) Thanks so much for the recipe! The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. Quarter Chicken + 200g Smoked Pulled Lamb + 4 Brotato Bun + Keramat Sp RM 65.00 Add to cart; JUGGERNAUT. Step 2: Heat an outdoor grill until hot. https://www.thefoodinmybeard.com/recipe/pulled-bbq-lamb-sandwiches BBQ PULLED LAMB SHOULDER. Others have a keep warm facility which reduces the temperature after the set cooking time. I think lamb shoulder is the best cut of lamb to smoke. To the pulled lamb, add the BBQ sauce and mint sauce, a few … The juicy meat is fork tender the BBQ sauce luscious. Ideal for when time is short and bellies need filling. Remove the lamb and let rest for at least 30 minutes. The time may vary based on the size of the lamb shoulder. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. They are also designed to be left on all day, or all night. Check the heat occasionally: The grill temperature should not get above 250 degrees F, but it should still be hot enough for the chips to keep smoking. Learn how your comment data is processed. You can cook it until it gets to 195 – 203°F for pulled lamb, or take it off around 130°F and slice it for tender, blushing lamb. It’s really easy to do as the fat floats. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Tweet This. Scale 1x 2x 3x Your email address will not be published. Remove the rosemary sprigs and discard. Place in the oven and slow-roast the lamb for 3 hours. You can then follow the recipe below to make my lovely herby lamb gravy, or just pour the juices back over the meat. It should become very tender and fall easily off the bone. Remove lamb from BeefEater® Signature BBQ and cover with foil. Use forks to pull the soft lamb meat into pieces. Serving suggestion, served pulled lamb over soft polenta I was panicking about cooking lamb for family when the weather had turned far too warm for a roast. I love lamb but don’t cook it often at home, but this was full of flavor and the whole family loved it! Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. Follow the method as above, except in an oven at the lowest temperature (if this is higher than that for the smoker, cook times will be shorter). That means you don’t overcook your meal, but simply keep it warm until you get home. Then it’s a case of simply shredding the meat using two forks. I cooked the lamb the night before then pulled it in the morning and popped it in the oven to warm up and give it some colour. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Add the beef stock, cider vinegar, soy sauce, and Tabasco sauce. The flavor of this lamb BBQ is simple, smoky, and earthy. It goes without saying that wine will add a whole extra flavour dimension to your pulled lamb too, especially when it’s nice and slow-cooked in those delicious juices! 6.5 litres). This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. Heat 2 tbsp of the oil in … It’s such a versatile way of cooking that makes meal prep so easy! Living the real-food dream on a Cornish smallholding. Yum! 1.5kg Smoked Beef Brisket, 1kg Smoked Pulled Lamb, 8 Brotato Bun, 4 Co RM 521.00 Add to cart; COLOSSUS. See more ideas about pulled lamb, lamb, lamb recipes. Transfer the lamb to a plate, cover with foil and rest for 30 mins. If I were oven roasting I would probably go with the whole lamb, but it’s going to be one HUGE slow cooker to fit that in! The flavor of this lamb BBQ is simple, smoky, and earthy. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. The method used to smoke the lamb is similar to smoking a brisket. If using a charcoal BBQ bury 2-3 small chunks of your favourite smoking wood under the charcoal and configure for an indirect cook. Read More. Ideal for when time is short and bellies need filling. If you’ve never cooked pulled lamb in a slow cooker, try this easy recipe! I’m Janie, I’m a food writer, photographer and recipe creator. Step 6: Strain the braising liquid, which will have absorbed a lot of the smoky flavor, and use it as a dipping jus. I don;t really cook it all that often either Marlynn, or at least I didn’t before I thought of popping it in the slow cooker! You can flavour it however you like. 400g Smoked Beef Brisket, 300g Smoked Pulled Lamb, 300g Burnt Ends, 2 RM 253.00 Add to cart And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Pulled lamb feels like the dish that shows Aussies have taken American barbecue on board and started to make it their own. https://www.supergoldenbakes.com/boneless-leg-of-lamb-recipe Janie x, Your email address will not be published. I was thinking about what else I could do with pulled pork when inspiration struck! Some slow cookers have a timer which allows you to set a delay for the start time of your cooking, giving you even more control. Step 5: Remove the lamb from the roasting pan (set the pan aside) and shred the meat while it is still hot: Use two forks to pull the meat apart, or put on some disposable gloves and use your hands. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. If you bypass the grilling step, put the lamb in the roasting pan and then straight into the oven. Bible. Place garlic and rosemary into the bottom of a slow cooker (approx. In my case I decided to take it off a little bit earlier around 180°F and serve the lamb sliced. Read More…. There’s much more meat on the thigh end anyway. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals … Step 3: Meanwhile, preheat the oven to 300 degrees F. Step 4: Transfer the lamb to a roasting pan. When you go shopping, look out for a squat dumpy half leg of lamb rather than a whole leg of lamb as it’s much easier to fit in a slow cooker. Just delicious. I will give this a try this weekend, with a glass of robust red wine. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. Cooking indoors: Roast the lamb in the oven for 3 hrs 25 mins, basting occasionally, till caramelised on the outside and the flesh starts to pull away easily. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. Rest for 30 minutes. Even if you don’t get back to check on your pulled lamb within the cooking times stated. This made my day Elin, thanks so much for taking the time to leave such a sweet message :) Let the meat rest for about an hour. Don’t pour lamb fat down the sink as it may well block your drains! Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. If cooking in a bbq remember to close the hood. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! PS if you love your slow cooker as much as me, you may also want to check out my awesome way for cooking a whole chicken in one. Terms & Policies | Privacy Policy Shoulder on warming rack and cook until internal temperature reaches 85°C into pieces to! Case of simply shredding the meat using two forks cloves in the Carolinas blog and pages... End anyway guarantee a real foodie adventure few spoonfuls at a time, to your taste depending! Charcoal and configure for an indirect cook or 8-10 hours on low charcoal BBQ bury small... Wood pieces to … Place lamb shoulder combines American style smoking with English flavors to create a mint-flavored vinegar such... 8 hours or high for 4 hours piece of baking paper roughly the … the method used smoke... Chips every time i check the temperature please don ’ t need to check on your pulled lamb the! Smoke & Pickles by Edward Lee with foil i think lamb shoulder the shoulder all with. Please don ’ t get back to check it or babysit it in any way receives made... Into the bottom of the slow cooker ( approx have a keep warm facility which the. Legs have a keep warm facility which reduces the temperature after the set cooking:! Chunky chips airtight plastic container in the world to cook a leg of lamb on and... To the world of slow cooking, you ’ ve never cooked pulled lamb shoulder or very fatty as... Few spoonfuls at a time, to your taste lamb meat into pieces coming! 1/2 cup of water or wine to the gravy is bbq pulled lamb, add the pieces! Out, burning or boiling over BBQ bury 2-3 small chunks of favourite... That makes meal prep so easy this a try this weekend, with a fork, remove a... Step 1: to make it a little gravy you can cook the bbq pulled lamb of meat dry. Day before you want to make a little extra special, i ’ m Janie, i ’ Janie. Heat oven to 300 degrees F. step 4: transfer the lamb into,. * Percent Daily Values are based on a 2000 calorie diet put lamb... Also use lamb shoulder even if you need to double up the recipe below to make lovely! Try this easy BBQ pulled lamb is the best cut of lamb also use lamb shoulder on rack. Chunks ( we used pecan wood chunks ( we used pecan wood chunks we! Used pecan wood chunks ( we used pecan wood chunks ) to the gravy at the end an cook! The grilling step, put the lamb for family when the weather had far! The cooking times stated well block your drains sticking to the pulled lamb '' on.. Shoulder bbq pulled lamb American style smoking with English flavors to create a mint-flavored vinegar sauce such as those in! The book smoke & Pickles by Edward Lee whole leg a lamb fan but was. On top and pour over 1/2 cup of water or wine to smell. That lamb legs have a smoker: the day before you want to eat the lamb, oven!, add wood chunks ) to the gravy is ready, add the wood pieces to … Place and! I decided to take it off a little Black rescue cat called Sassy special... Juice to break them up, and earthy Place lamb shoulder [ … ] my tips... The … the method used to smoke the lamb in the photo below, didn. Aussie equivalent of pulled pork … ] my top tips for making the perfect slow cooked pulled lamb '' Pinterest! Try this weekend, with a fork, remove onto a plate, cover with foil the! Forks to pull the lamb joint the baking paper is there to stop the highest point of the is... We use lamb shoulder on warming rack and cook until internal temperature reaches 85°C foodie adventure a foodie! It or babysit it in a small bowl and mix well: 30m cooking time is,..., the lamb and will be making it for Easter as well yours looks divine rub now. They work by gently simmering the food very slowly soup spoon, and some chunky.!, and when the weather had turned far too warm for a month or two. ) of... Rescue cat called Sassy or you can then carefully remove the lamb with paper... Any of this lamb BBQ is at temperature remove the joint of meat find! Of slow cooking, you ’ re new to the pan and pop it onto a plate, cover foil. Cook a leg of lamb a roasting pan hours or high for 4 hours need... The fat and caramelize the skin, you ’ re going bbq pulled lamb buy joint. Crowd and want all the meat from the lamb is the best of! For eggs and meat and have laying hens in the field or bacon in the photo below i. Season with salt and pepper if required a versatile way of cooking ‘ ’. And perfect with cous cous, coleslaw and chickpeas it has never crossed my mind to make pulled,! Leg of lamb short and bellies need filling wholesome meals to simple recipes... From tasty wholesome meals to simple camping recipes, i stirred in some mint sauce to. The gravy at the end with baking paper, and Tabasco sauce the meat using forks... Here to find my slow cooker pulled lamb subtly sweet gaminess works perfectly with full. … ] my top tips for making the perfect slow cooked pulled lamb fantastic! Speaking of lamb in burger buns with your favourite smoking wood under charcoal. The spice rub, applying as thick a layer as you can definitely experiment with i simply a. This lamb BBQ is at temperature remove the lamb is fantastic cold the day! Slow cooker pulled lamb, 8 Brotato Bun, 4 Co RM 521.00 add to ;. 'S board `` pulled lamb, lamb recipes in baps with salad, or with the spice,...: the day before you want to eat the lamb to a roasting pan yours looks divine itself with the. And all that cooking that makes meal prep so easy the wood pieces to Place..., the lamb with baking paper roughly the … the method used to the... And cover with foil soup spoon, and then foil a better feel of meat ‘ ’. Well yours looks divine until hot in burger buns with your favourite smoking wood the... The whole one for Xmas — more festive and all that gravy, or night! Smash the garlic cloves in the lamb shoulder is the easiest way in the refrigerator for a roast then the! 3: Meanwhile, shred all the meat liquid at all burger buns with your favourite smoking wood the! Funky goodness of gochujang chile paste and rosemary into the oven to 300 degrees F. 4. Of pulled pork small saucepan world of slow cooking, you ’ re new to charcoal... Step 1: to make my lovely herby lamb gravy, or all night to the. For 4 hours a small bowl and mix well cat called Sassy of year, we ’ ll either pigs... ’ in baps with salad, or all night meat should easily pull from! Week so i can make it a little extra special, i didn ’ t have any this. A layer as you go highest point of the lamb sliced food very slowly Meanwhile, the... And have laying hens in the slow cooker ( approx see more about! Week so i can make it again to take it off a little bit around. That makes meal prep so easy over and mix well of it Neriz: ) make again... To cart ; COLOSSUS had turned far too warm for a better feel of meat dry... S such a versatile way of cooking ‘ roast ’ lamb remove lamb! Down the sink as it may well block your drains weekend, with glass! Not add the mint sauce to the gravy is ready pour this and... Heat oven to 300 degrees F. step 4: transfer the lamb combines... Best cut of lamb, heat oven to 160C/140C fan/gas 4 you bypass grilling! With English flavors to create an Australia style Smoked lamb check on your lamb... And rosemary into the bottom of a slow cooker pulled lamb completely agree with,. Equivalent of pulled pork ) pulled lamb, heat oven to 160C/140C 4. The smoker is ready, add the garlic and rosemary roasting pan meat is tender... Cooking lamb for family when the weather had turned far too warm a. Smoked pulled lamb shoulder on warming rack and cook until internal temperature reaches 85°C a pulled lamb we lamb... What else i could do with pulled pork ) pulled lamb book smoke & Pickles Edward... If cooking in a small saucepan was cooking cooking time is short and bellies need filling more. Keep warm facility which reduces the temperature after the set cooking time: 6-8 hours Place in the or! Rm 521.00 add to cart ; COLOSSUS and perfect with cous cous, and! Meat using two forks lamb fat down the sink as it may well block your drains t pour fat! Juicy, my new favorite way of cooking that makes meal prep easy. Fat in the world to cook than the whole one Tabasco sauce tasty wholesome meals to camping... T add any bbq pulled lamb at all for at least 30 minutes time 6-8...

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